[How to make milk tea]_How to do_How to do
People now love milk tea, and the taste of milk tea is also various. You can choose the taste that suits you according to your personal preferences, but some parents always worry that the milk tea purchased outside is not very cleanTherefore, I would like to cook it at home, but many people will not be able to make milk tea because they do not master the cooking skills. At this time, we must pay attention to the problem of the heat.
First mash the tea and add it to a white water pot and cook.
After the tea is boiled and boiled until the tea is strong, remove the tea with a colander, continue to cook for a while, and use a spoon to raise the tea while cooking. After it is improved and concentrated, add an appropriate amount of fresh milk or milk powder, and use a spoonWhen the tea and milk blend together, the pot will turn into a rich and fragrant milk tea.
Method of boiling milk tea: 1.
Fry millet (flowering is like popcorn); 2.
Cook brick tea (red); 3.
Take out the tea leaves (just leave the soup and not the leaves) or pour out the tea, so the tea leaves are very clean without any tea residue; 4.
Pour fried millet, boil for 2 minutes, and then pour pure milk (not bag milk, which is not delicious); 5.
Boil for another 4 minutes, add a small amount of salt; 6.
You can also add grease (a small amount or not); 7.
Ready to taste.
Sweet milk tea 1.
Add black tea to the teapot strainer and pour a small amount of boiling water. After the tea leaves are unfolded, filter off the tea water for the first time.
Pour in an appropriate amount of boiling water and let it stand for about 3 minutes.
Add caster sugar to the cup.
Pour into the black tea tea that has been preliminarily opened and stir well.
Heat the milk until warm, pour into the tea water and stir well.
Take a fine mesh strainer and place it on the cup.
Pour milk tea.
Pour the filtered milk tea into the cup to replace it.
The amount of black tea, milk and sugar can be adjusted according to personal taste.
Kazakh, Tatar and other ethnicities are too particular about burning milk tea. They boil tea and boiling water separately and put them in teapots. When drinking milk tea, first put fresh milk and milk skin in bowls, then pour strong tea, and finallyDilute with boiling water.
Each bowl of milk tea has to go through these three steps, and each time it is not filled with milk tea, only half a bowl, so it tastes strong and cool.
In winter, some Kazakh herdsmen put some white pepper noodles in milk tea.
This milk tea is slightly spicy, drinking more can increase the body’s transformation and improve cold resistance.
Tibetan and Mongolian milk tea is made from brick tea, goat’s milk or milk, and cooked with ghee, and salted to make it taste salty.
Milk tea is a daily inedible drink for Tibetan and Mongolian herders.
The tea used in milk tea is green brick tea.
Brick tea is rich in vitamin C, tannins, proteins, acids, aromatic oils and other essential nutrients for the human body.
The general practice of milk tea is to mash the tea first and add it to a white water pot and cook.
After the tea is boiled and boiled until the tea is strong, remove the tea leaves with a colander, continue to cook for a while, and stir the tea with a spoon while cooking. After it is improved and concentrated, add an appropriate amount of fresh milk or milk powder and stir with a spoonWhen the tea and milk blend together, the pot will turn into a rich and fragrant milk tea.