[How to make sushi sashimi]_ Common practice of sushi sashimi _ How to make sushi sashimi _ How to make sushi sashimi

[How to make sushi sashimi]_ Common practice of sushi sashimi _ How to make sushi sashimi _ How to make sushi sashimi

The increase in work pressure makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all alternatives require complex processing. There are many delicious home-made dishes that are very simple to make.This is the way some sushi sashimi works.

1. Prepare the ingredients, salmon sashimi, smoked chicken breast, egg skin, cucumber, (carrot (steam for 5 minutes), then marinate the cucumber and carrot in vinegar for about 10 minutes.Sugar, vinegar, stir, ratio 1: 2: 73, sushi laver is about 19 cm in length and 20 in length.

5 cm, most of them are large, and the seaweed has front and back sides, with the smooth side facing down and the rough side facing up. 4. Put on gloves and apply oil to the gloves so that they do not stick to the gloves and then hold a small bowl of rice.Flatten, add the dish 5 to be added, leave it four centimeters after wrapping, dip it in cold water and mix well, and you can get 6, cut the salmon evenly 3 mm so that the rice is grabbed (about one bite)It ‘s so big, compact, put salmon fillets on it and shape it. It ‘s not easy to store seafood tied with laver strips. It is recommended to eat it on the same day. Others should not exceed 48 hours. It should be wrapped in plastic wrap and stored in the refrigerator. 7, Eloquence is not good, language is not very organized!

It’s an indisputable fact that eating out can easily lead to health damage. It’s not difficult to make sushi sashimi, and it’s still very good.